This afternoon we stopped by my favorite little vegan bakery in Rhode Island, Wildflour. I got something I hadn’t tried before, a pumpkin cake pop covered in chocolate. And oh my goodness was it fantabulous (fantastic + fabulous). This little cake pop was so pretty it warranted it’s own photo shoot and it was so delicious it warranted it’s own blog post. So, as I was photographing the yumness I wondered to myself if any of you would serve cake pops at your wedding in place of cake slices?